Copper Oxychloride
Chemical Name: Copper chloride oxide hydrate
Formula: ClCu2H3O3
Molecular Weight: 214.5
CAS No.: 1332-40-7
Description: (50% WP)
Appearance Light-green powder
Content, % 50.0 min
Suspensibility, % 80.0 min
Wetting time, s 60 max
Fineness (44μ M), % 98.0 min
Water, % 2.0 max
pH Value 6.0~8.0
Specification: 97%TC, 35%WP, 50%WP, 59.5%WP, 80%WP, 85%WP, 30%SC,
Copper Oxychloride 25%+ Hexaconazole 5%WP
Uses:
Inorganic effective protective fungicide, functions by releasing copper ions to denature proteins and anzyme with fungal spores.
Control of late blight of potatoes, tomatoes and other vegetables; Leaf spot diseases of beet, celery, celeriac, parsley, olives, currants, and gooseberries; Downy mildews of vines, hops, spinach, and ornamentals; Canker and scab of pome fruit and stone fruit; Scab, canker, and melanose of citrus fruit; Asparagus rust; Peach leaf curl; Shot-hole of stone fruit; Cane diseases of raspberries and blackberries; Leaf spot and leaf scorch of strawberries; Anthracnose and blister blight of tea; Leaf spot and downy mildew of cucumbers and melons; Bacterial diseases of lettuce; etc.
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