Customization: | Available |
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CAS No.: | 239110-15-7, 9006-42-2 |
Formula: | C14H8Cl3F3N2O, C4H6N2S4Zn |
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For liquid: | 200LTR/drum, 20L/drum, 1L/bottle, 500ml/bottle, 250ml/bottle, 100ml/bottle. |
For solid: | 25 kg/drum, 25kg/bag, 1kg/bag or on the requirement of client. |
Delivery Detail: | 20-30days |
Common Name | fluopicolide | ||
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CAS Number | 239110-15-7 | Molecular Weight | 383.580 |
Density | 1.5±0.1 g/cm3 | Boiling Point | 432.1±45.0 °C at 760 mmHg |
Molecular Formula | C14H8Cl3F3N2O | Melting Point | 150ºC |
Density | 1.5±0.1 g/cm3 |
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Boiling Point | 432.1±45.0 °C at 760 mmHg |
Melting Point | 150ºC |
Molecular Formula | C14H8Cl3F3N2O |
Molecular Weight | 383.580 |
Flash Point | 215.1±28.7 °C |
Exact Mass | 381.965424 |
PSA | 45.48000 |
LogP | 3.82 |
Vapour Pressure | 0.0±1.0 mmHg at 25°C |
Index of Refraction | 1.562 |
Common Name | Metiram | ||
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CAS Number | 9006-42-2 | Molecular Weight | 275.74400 |
Density | N/A | Boiling Point | 308.2ºC at 760mmHg |
Molecular Formula | C4H6N2S4Zn | Melting Point | 157ºC (decomposes) |
Boiling Point | 308.2ºC at 760mmHg |
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Melting Point | 157ºC (decomposes) |
Molecular Formula | C4H6N2S4Zn |
Molecular Weight | 275.74400 |
Flash Point | 140.2ºC |
Exact Mass | 273.87100 |
PSA | 102.32000 |
LogP | 0.64930 |
Metiram is a polymeric dithiocarbamic fungicide used in agriculture. It is present as a mixture rather than a complex and is not assigned an ISO name. And it is used commonly in the protection of grapevines, apples, tomatoes, potatoes as well as other crops.
Metiram·Fluopicolide mixture is a broad-spectrum fungicide that combines protective and curative effects. It is mainly used to control various crop diseases, especially those caused by oomycetes and fungi. Below are its application methods:
Vegetables: Tomato, cucumber, pepper, potato, etc.
Fruits: Grape, strawberry, apple, etc.
Other Crops: Tobacco, flowers, etc.
Oomycete Diseases: Such as downy mildew, late blight, and blight.
Fungal Diseases: Such as early blight and leaf spot.
Dilution: Dilute with water according to the recommended dosage on the product label and mix well.
Spraying: Use a sprayer to evenly apply the solution to both sides of the leaves and other parts of the plant, ensuring full coverage.
Timing:
Apply at the early stage of the disease or as a preventive measure.
Avoid application during high temperatures, strong sunlight, or rainy conditions.
Frequency:
Reapply every 7-10 days based on the severity of the disease and weather conditions.
Limit the number of applications per growing season to prevent resistance.
Strictly follow the recommended dosage to avoid phytotoxicity caused by overuse.
Rotate fungicides: Alternate with fungicides of different mechanisms to delay resistance development.
Safety precautions: Wear protective clothing, gloves, and masks during application to avoid contact with skin and eyes.
Environmental protection: Avoid contaminating water sources. Clean equipment and dispose of waste properly after application.
Store in a cool, dry, and well-ventilated place, away from children, food, and feed.
Avoid direct sunlight and high temperatures.
Tomato late blight: Apply the recommended dosage per acre at the early stage of the disease, focusing on spraying the underside of leaves.
Grape downy mildew: Apply before or at the early stage of the disease, ensuring even coverage. Reapply every 7-10 days.
Cucumber downy mildew: Apply at the early stage of the disease, focusing on the upper side of leaves.
If mixing with other pesticides is necessary, conduct a small-scale test first to ensure no adverse reactions before large-scale use.
For specific application methods and dosages, please refer to the product manual or consult local agricultural technical departments.
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