Packaging & Delivery
Packaging Detail: For liquid: 200LTR/drum, 20L/drum, 1L/bottle, 500ml/bottle, 250ml/bottle, 100ml/bottle.
For solid: 25 kg/drum, 25kg/bag, 1kg/bag or on the requirement of client.
Delivery Detail: 20-30days
Specifications
Common name: Myclobutanil
Chemical Name: 2-(4-chlorophenyl)-2-(1H-1, 2, 4-triazol-1-methyl) hexanenitrile.
FORMULA: C15H17ClN4.
M. W.: 288.78.
CAS No.: 88671-89-0.
Specification: 95%TC, 12%EC, 25%EC, 40%WP, 60%WP, 5%ME, 45% EW
Physical & Chemical Properties
Appearance: Light yellow powder.
Melting Point: 63-68° C
Vapour Pressure: 0.133 MPa at 25° C.
Stability: Stable in water 142 mg/L at 25° C, easily dissolved in alcohol, aromatic hydrocarbon, ester, ketone(50-100g/L), uneasily dissolved in alicyclic hydrocarbon.
Toxicity
Oral LD50 (Rat): >16, 00 mg/kg. Dermal LD50 (Rabbit): >5, 000 mg/kg.
Application
Myclobutanil is used for controlling of Ascomycetes, Fungi Imperfecti, and Basidiomycetes on a wide variety of crops. The primary use is for powdery mildew (Uncinula necator) control in vines and for combined leaf scab and powdery mildew control in apples. Application rates typically 30-60 g/ha. Also registered for control of Ascomycetes or Basidiomycetes diseases on a broad variety of crops including other pome fruit, stone fruit, cucurbits, strawberries, almonds, tomatoes, vegetables, hops, cotton, cereal seed treatments, turf and ornamentals. It is used as a foliar treatment for control of powdery mildew, shot-hole, blossom blight, anthracnose and rust in stone fruit and nuts; Powdery mildew in cucurbits; Powdery mildew and rusts on ornamentals; Rusts on perennial grasses grown for seed; And as a seed treatment for control of seed- and soil-borne diseases in barley, maize, cotton, rice and wheat; And as a post-harvest treatment in crops such as banana.
CERTIFICATE OF ANALYSIS
| Name of product |
Myclobutanil 240 EC |
| Index name |
Index value |
| Appearance |
Light yellow to light brown transparent liquid |
| Content(g/l) |
+14.4
240.0
-14.4 |
| Acidity (As H2SO4 count,%) |
≤ 0.3 |
| Water (%) |
≤ 0.5 |
| Emulsify stability |
Qualified |
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