Insecticide Malathion 500EC

• CAS No.: 121-75-5
• Formula: C10H19O6PS2
• Appearance: Liquid
• Source: Organic Synthesis
• Toxicity of High and Low: Low Toxicity of Reagents
• Mode: Systemic Insecticide
• Model NO.: 500EC
• Toxicological Effect: Nerve Poison
• Pesticide: Insecticide
• Transport Package: Follow Customer′s Request
• Specification: FAO
• Trademark: Top Agro
• Origin: Zhejiang, China
• HS Code: 3808
• Production Capacity: 500mt

Product Description

Malathion  
 

Specification : 95%TC, 500EC, 50%WP, 800ULV, 960ULV

Chemical Name: 1,2-bis(ethoxycarbonyl)ethyl O,O-dimethyl phosphorodithioate

Molecular Formula: C₁₀H₁₉O₆PS₂

Molecular weight: 330.4

CAS No. : 121-75-5

Description: 
Appearance : Dark brown to yellow liquid. 
Melting Point: 2.9-3.7 °C.
Vapour Pressure:0.53 mPa.
Stability : soluble in water is 130mg/L and easily soluable in  ethanol, acetone, xylene.

Uses: It is used for many insects including aphids, spider mites, scale insects, house fly, & mosquitoes as well as large number of other sucking & chewing insects attacking fruits, vegetables, ornamentals, & stored products; Adult mosquito control in public health programs.

Application
Used to control coleoptera, ciptera, cemiptera, cymenoptera and cepidoptera in a wide range of crops, including cotton, pome, soft and stone fruit, potatoes, rice and vegetables. Used extensively to control major arthropod disease vectors (Culicidae) in public health programmes, ectoparasites (Diptera, Acari, Mallophaga) of cattle, poultry, dogs and cats, human head and body lice (Anoplura), household insects (Diptera, Orthoptera), and for the protection of stored grain. Typical application rates for agricultural uses 0.5-1.25 kg/ha. Phytotoxicity
Non-phytotoxic in general, if used as recommended, but glasshouse cucurbits and beans, certain ornamentals, and some varieties of apple, pear, and grape may be injured.

                         CERTIFICATE    OF    ANALYSIS

Name of product	Malathion 500 EC
Index name	Index value
Description	Light yellow to yellow   Liquid
Content(g/l)	+25.0 500.0          -25.0
E.C.Stability(1:20)	Stable
PH value	4.0-8.0
Water (%)	≤0.5